This is the easiest and most addictive taco dip you will eat in your life! Guaranteed! Try it! No one will be disappointed! I usually have guests licking...
Author: rpaulson001
Crimini mushrooms (also known as portabellini mushrooms) are stuffed with Cheddar cheese and bacon. This appetizer is an impressive and irresistible accompaniment...
Author: GRNSTR1PE
Have these as appetizers or a light lunch. Using English muffins and canned crab meat. You can store in freezer until ready to use, then cook them. This...
Author: Ellen Chirichella
This spectacularly simple green sauce may be the perfect summer condiment. It requires no cooking, only takes 10 to 15 minutes to make, looks gorgeous,...
Author: Chef John
The melted cheese and bacon make these irresistible! These mushrooms are simple and delicious! Add some of your diced favorites! Omit bacon for vegetarian...
Author: auntfanny
I've always enjoyed hot spinach artichoke dip, but it always struck me as a little oily. I decided to try a mayo-less version, and then raised the stakes...
Author: Chef John
Everyone has the soup mix onion dip. Try this fabulous recipe for a homemade version that is much better!!
Author: CCUMMINS
These tasty meatballs will disappear quickly from anyone's holiday party. My mom makes them every year for New Years Eve, and now so do I. These do very...
Author: Lara
I love this salsa! It makes for a perfect summer appetizer. I particularly like that it has black beans for extra protein. When served over grilled chicken,...
Author: Roxy Mom
A vegetarian version of mini sausage rolls but made with a spinach and feta filling. I used frozen spinach because it was a better buy than fresh at the...
Author: cassandra
This is my favorite salsa to go with summer grilling! Have served this for guests and family and everyone loves it! Serve with grilled chicken breast,...
Author: Elaine
My kids and I love having these peanut butter energy balls on hand. They make for an easy and quick protein or bite of energy during the day. My husband...
Author: Artell Swapp Wadsworth
These are savory crackers that are a real hit with all especially at Christmas.
Author: Melissa Perkins
I love salsa. I always make it. I made this one and brought it to work. Everyone raved. It is the best salsa I have ever had. The jicama really makes a...
Author: bbmchicago
This flaming cheese ritual was started by restaurateurs in Chicago, who encouraged customers to yell, 'Opa!' as the plate was being ignited. You can recreate...
Author: Chef John
This recipe uses leftover ham with onion and dill pickle relish for a delicious sandwich spread or dip for crackers. You can substitute 10 green olives...
Author: Pat Schwarz
I got this from a neighbor while living in Germany and modified it a little. She was an American too. This was always a hit at every get-together we had!...
Author: momoftwinboys
This cilantro cream sauce can be used as a dip, or as a sauce for fish or chicken. My husband eats it on everything he can consume! Taste and add additional...
Author: AMYKINS
Pesto-stuffed grilled portobellos make for the perfect summer outdoor meal. It stands alone as vegetarian fare if you serve it with fresh fruit (such as...
Author: Larry Short
This is a great snack when you're craving chips but want something healthier. They're great on their own, but also yummy on top of a salad.
Author: cheldi
These mushrooms are a combination of my favorite things. They are a hit among all crowds. There are never any left!
Author: ChicagoCookie84-Anita
I grew up in Central Texas, where kolaches and sausage kolaches (also called klobasneks) were plentiful. Every donut shop and bakery had them. Then I moved...
Author: Krissi Abbott
This is a favorite with my father. They taste so good warm! Substitute any type of nuts you prefer.
Author: Darla K
This dip has all the best ingredients I've found from various other recipes and it's my favorite by far! Serve as a dip at a party or with sour cream and...
Author: brookeharris
An addictive snack that's great for parties or just having around the house--you'll be amazed how quickly they disappear!
Author: katiebecck
This is a great summer dip. Its light, flavorful taste is great with chips, fresh bread, on fish, and even with Mediterranean food!
Author: sylvaere
This recipe is our family's holiday favorite. Grandma usually doubles the recipe, otherwise it won't last long! It can be rolled in ground nuts, bacon...
Author: Kristi Demanette
You can make great tasting butter at home just by putting heavy cream in a food processor and running it till it turns into butter.
Author: Brian Perspect
Chickpeas are oven roasted and seasoned to taste for a delicious high fiber snack
Author: akcpa
These addictive little appetizers are so easy to make, and great for potlucks as well. This recipe could easily be changed up to suit your taste.
Author: Malina Bleeding Heart Morris
Easy to make and inexpensive -- sure to please any crowd. Serve this creamy dip flavored with cocktail sauce on a platter with your favorite crackers.
Author: Jen
This has to be my favorite summer salsa. It's colorful and fresh tasting. It makes a bunch, so invite some friends over. I like to take the lime after...
Author: Dawn Logterman
This is a layered antipasto, so you can cut it in square slices neatly and have all the ingredients. This is a beautiful dish that's always a hit! It will...
Author: WMAURO
I couldn't find a mushroom recipe that I liked, so I started playing around with my own creation. You can make these with salad shrimp, crab, sausage -...
Author: rocklighting
This cool, refreshing dip is great in the summer, and a fine way to use fresh garden cucumbers. Serve with crackers or chips.
Author: MOLSON7
They serve this dip at the more elite Italian restaurants and I think I have finally mastered it! It tastes great with French bread and makes a good salad...
Author: Jill
This is best feta dip ever. It is so tangy and salty and completely addictive. People often comment that they would like to lick the bowl. Great on pitas,...
Author: Evie
This is a great garlicky bruschetta recipe. Serve it on slices of French bread. It's a wonderful accompaniment to tomato pastas.
Author: AZRIEL
This creamy, decadent dip is best served with slices of Italian bread as an appetizer, but is very filling and could be served as part of a main course!...
Author: ROBYN050501